The Newberg Wednesday Market

A weekly community connection market featuring fruits, vegetables, bread, eggs, preserves, and crafts from May to September

Volunteer
Vendor

Presented By

Where

116 S College Street, Newberg, OR

Every Wednesday from May to the first week of September
4:00 - 8:00 p.m.

When

Subject to change, stay tuned on social media (@newberg_downtown_coalition and @cprdnewberg on Instagram)

Cost

Free to Attend

About the Newberg Wednesday Market

The Newberg Wednesday Market in Newberg is a seasonal market where the community can gather to sell or buy fresh farm produce, plants, flowers, and quality handcrafted items in an atmosphere of friendship and good will. Join your neighbors every Wednesday, rain or shine!

It Takes a Great Community to make a Great Market

We're looking for helpers who can assist with the set up and tear down process before the market starts (from 2 - 3 p.m.) and after the market ends (from 8 - 9 p.m.) during the market season (May to September). Interested? Fill out the form below and we'll get in touch!

Volunteer

Want to be a Vendor at the Newberg Wednesday Market?

The following products are eligible for sale at the Newberg Wednesday Market:

  • Produce & Herbs

  • Fresh Cut Flowers

  • Meats

  • Prepared Foods

  • Plants

  • Quality Handcrafted Goods

Vendors are responsible for meeting health requirements and obtaining any permits and licenses applicable to their products.

Certified organic produce is encouraged. If you are certified organic, a copy of the Oregon Tilth or ODA certification or any other accepted certification must accompany the signed Vendor Agreement

All products will be in good quality as inspected by and determined by Market Management.

If the Market Manager determines poor quality products are being sold, the Market Manager will ask the vendor to withdraw the product from sale.

If a vendor continually violates quality standards, the vendor may be banned from NWM.

Food Vendors

All Yamhill county health department licenses must be current.All food items, including produce, as required by the State of Oregon, must be kept off the ground at all times.

Questions? Contact our Market Manager!

Erin Harrington - eharrington@cprdnewberg.org (503) 550 – 5927